Chia Seed Pudding
We never liked the texture of chia seed pudding until we came up with this recipe. Give it a go! X
Takes 30 minutes
Serves
Ingredients
- 1 banana
- 125 g raspberries
- 2 tbsp chia seeds
- 250 ml rice milk
- 2 tbsp oat flakes (use gluten free if you prefer or you can leave them out altogether
Instructions
- Mash the banana and the raspberries well. Put them into a jar or bowl, stir in all the other ingredients and leave to set for a couple of hours or overnight.
- Sprinkle the top with some extra chia seeds and serve with fresh berries, bee pollen, cacao nibs, goji berries, fresh fruit or whatever you fancy!
